Skillet-Toasted Penne with Bacon and Spinach

If you're craving a comforting and flavorful dish that's both hearty and healthy, this Skillet-Toasted Penne with Bacon and Spinach is the perfect choice for lunch or dinner. The combination of crispy bacon, sautéed shallots, and garlic provides a savory base that perfectly complements the light bitterness of fresh spinach. The penne pasta is toasted to perfection, adding a delightful crunch that contrasts beautifully with the creamy texture of the stock-infused pasta. This dish is a wonderful balance of flavors and textures, with the richness of Parmigiano-Reggiano cheese adding the perfect finishing touch.

With just a handful of simple ingredients, you can create a meal that feels gourmet without requiring hours of prep. The process of gradually adding warm chicken stock to the pasta ensures that every bite is full of flavor, while the final toss of bacon, lemon juice, and zest gives a burst of freshness that brightens up the dish. Whether you're making it for a cozy weeknight dinner or serving it to friends and family, this skillet meal is sure to impress and satisfy every palate. Plus, it's ready in just about an hour, making it an ideal option for busy days when you still want something delicious and satisfying.