Skinny Kale Basil Pesto

Ingredients

• 2 cups kale packed
• 1.5 cups basil packed
• 1.5 cups basil packed
• 0.5  juice of lemon juiced
• 3  garlic clove 
• 1 Tbs miso 
• 2 Tbs parmesan cheese freshly grated
• 0.5 Tbs walnut pieces chopped
• 1 Tbs water 
• 0.5 Tbs olive oil 

Equipment

• food processor

Directions

1. Remove the kale and basil leaves from the stem and rinse.
2. Roughly chop the kale leaves so that they fit inside a food processor.
3. Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
4. Add the rest of the ingredients into the food processor and mix until everything is well blended.
5. Pour out all the ingredients into a dish and enjoy with your favorite dishes!