If you're looking for a delicious and healthy side dish to impress your guests, look no further than this Skinny Stuffing recipe! This vegetarian and dairy-free dish is packed with flavor and nutrition, making it the perfect addition to any meal. With a prep time of 100 minutes and serving up to 12 people, it's a great option for large gatherings or meal prep. The calorie count is a reasonable 122 kcal per serving, making it a guilt-free indulgence. The recipe features a unique blend of white whole-grain bread, olive oil, celery, onion, carrot, and a variety of herbs and spices. The cooking process begins with toasting the bread slices in the oven, giving them a delightful crunch. Then, a flavorful mixture of vegetables and broth is created, seasoned to perfection with sage, thyme, and pepper. The toasted bread cubes are then combined with this savory mixture, creating a mouthwatering stuffing. The final step involves baking the stuffing, resulting in a golden brown, aromatic dish that will fill your kitchen with a delightful aroma.
This Skinny Stuffing is a great way to add a healthy twist to your favorite comfort food. The use of whole-grain bread and a variety of vegetables provides a good source of fiber, while the olive oil adds a touch of healthy fats. The herbs and spices not only enhance the flavor but also offer various health benefits. Sage, for example, is known for its antioxidant properties, while thyme is a good source of vitamin C. This recipe is a great example of how healthy eating doesn't have to mean sacrificing taste. So, if you're looking for a delicious, nutritious, and satisfying side dish, give this Skinny Stuffing a try! It's sure to become a favorite at your dinner table.
