25 min.
Preparation time
Preparation: 20 min.
Cooking: 5 min.
Gaps: no
Total: 25 min.
Servings
Serve: 2 persons
Weight Per Serving: 237g
Price Per Serving: 3.78$
358kcal
Nutrition
Calories: 358kcal
Protein: 28.54%
Fat: 58.08%
Carbs: 13.38%
Ingredients
- 4 baby corns
- 1 garlic clove minced
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil; peanut oil preferred
- 0.5 cup bell pepper red julienned
- 1 spring onion minced trimmed
- 2 ounces snow peas ( 15)
- 3 teaspoons soya sauce
- 8 ounces fat-trimmed beef flank steak trimmed
Equipment
Nutrition Facts
Properties
Nutrition Score
21.173043478261%
Flavonoids
Nutrients percent of daily need