This Skirt Steak with Mustard Sauce is a quick and easy dish that's perfect for a weeknight dinner or a casual get-together with friends. With just a few simple ingredients, you can create a flavorful and satisfying meal that's sure to impress.
The key to this dish is the combination of juicy, tender steak and a bold mustard sauce. The steak is seasoned with just salt and pepper, allowing its natural flavors to shine through. It's quickly seared in a hot pan to your desired doneness, whether you prefer it rare, medium-rare, or well-done. The star of the show, however, is the mustard sauce. It's made by reducing chicken broth and whisking in coarse mustard and butter, resulting in a creamy, savory sauce with a tangy kick. This sauce elevates the dish, adding depth and flavor to the steak.
This recipe is not only delicious but also gluten-free and low FODMAP, making it a great option for those with dietary restrictions. It's a versatile dish that can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. So, if you're looking for a new way to enjoy steak, this Skirt Steak with Mustard Sauce is definitely worth trying!
