Slow Cooked Applesauce

Ingredients

• 5  apples 
• 1 cup water (more if necessary)
• 3 tablespoons brown sugar 
• 3 tablespoons brown sugar 
• 0.5 teaspoon cinnamon 
• 1 pinch nutmeg 
• 1 pinch salt 

Equipment

• pot
• stove

Directions

1. Peel and core apples. Thinly slice and rough chop them.
2. Add them to a medium-to large pot over medium-high heat on the stove.
3. Add water and stir. Once the water starts to simmer, reduce heat to med-low and stir.
4. Add cinnamon, nutmeg and salt and stir. Cook over medium low heat for 2 hours, stirring occasionally. Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.