If you're looking for a warm, comforting dish to satisfy your cravings, look no further than this Slow-Cooked Bolognese Sauce! Perfect for gatherings or a family dinner, this gluten-free sauce is a culinary masterpiece that highlights the rich flavors of Italy. With a cooking time of 540 minutes, the long, slow simmer allows the ingredients to meld beautifully, creating a luscious, deep flavor that is simply irresistible.
This recipe features lean ground beef sautéed to perfection with aromatic vegetables like onion, carrot, and celery. The addition of white wine and whole milk contributes to an incredibly rich texture and a subtle sweetness that beautifully balances the acidity of the crushed tomatoes. A hint of nutmeg adds an unexpected depth, making this sauce a delightful surprise with every taste.
Whether you plan to serve it over your favorite gluten-free pasta or as a base for lasagna, this Bolognese sauce is sure to impress. Each generous serving provides 282 calories and is packed with protein, making it not only delicious but also satisfying. So gather your ingredients, dust off your slow cooker, and get ready for a meal that will warm both your heart and your home!
