Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Ingredients

• 0.3 cup butter melted
• 1 Tbsp flour 
• 12  gingersnaps crushed
• 2.5 lb granny smith apples peeled sliced
• 1 tsp ground cinnamon 
• 0.3 tsp ground nutmeg 
• 3.4 oz jell-o vanilla flavor pudding instant
• 3 cups milk 
• 0.5 cup planters pecans chopped
• 0.8 cup quick-cooking oats 
• 3 Tbsp sugar 

Equipment

• bowl
• whisk
• microwave
• slow cooker

Directions

1. Combine sugar, flour and cinnamon in large bowl.
2. Add apples; mix lightly.
3. Place in slow cooker sprayed with cooking spray.
4. Mix gingersnap crumbs, oats, nuts and butter until blended; sprinkle over apple mixture. Cover with lid. Cook on LOW 3 to 5 hours (or on HIGH 2 to 2-1/2 hours).
5. Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.