Slow-Cooker Bacon Cheeseburger Dip

Health score
1%
Slow-Cooker Bacon Cheeseburger Dip
140 min.
28
131kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this Slow-Cooker Bacon Cheeseburger Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip combines all the beloved flavors of a classic bacon cheeseburger into a creamy, cheesy delight that will have everyone coming back for more.

Imagine the irresistible aroma of crispy bacon mingling with savory ground beef, rich cream cheese, and a melty blend of American and Cheddar cheeses. This dip is not just a treat for the taste buds; it’s a feast for the senses. The addition of diced tomatoes with green chiles adds a subtle kick, while fresh parsley and vibrant red bell pepper strips provide a refreshing contrast to the richness of the dip.

What’s more, this recipe is incredibly easy to prepare! With just a few simple steps, you can set it and forget it in your slow cooker, allowing the flavors to meld beautifully over time. Whether you’re hosting a party or just looking for a delicious snack, this dip is sure to impress your guests and satisfy your cravings. Serve it alongside crunchy mini bagel chips and colorful bell pepper strips for a delightful presentation that’s as appealing as it is delicious. Get ready to dig in!

Ingredients

  • slices bacon 
  • 0.5 lb ground beef 85% lean (at least )
  • oz cream cheese cubed
  • oz processed cheese food shredded (2 cups)
  • 10 oz canned tomatoes diced with green chiles, undrained canned
  • tablespoons parsley fresh chopped
  • medium bell pepper red cut into bite-size strips
  • 5.3 oz roasted-garlic bagel chips mini

Equipment

  • frying pan
  • paper towels
  • slow cooker

Directions

  1. In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
  2. In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
  3. Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
  4. Stir parsley into dip.
  5. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve.
  6. Serve with bell pepper strips and bagel chips.

Nutrition Facts

Calories131kcal
Protein15.75%
Fat67.97%
Carbs16.28%

Properties

Glycemic Index
4.21
Glycemic Load
0.31
Inflammation Score
-4
Nutrition Score
4.3539130298988%

Flavonoids

Apigenin
0.62mg
Luteolin
0.05mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:130.74kcal
6.54%
Fat:9.97g
15.33%
Saturated Fat:4.51g
28.2%
Carbohydrates:5.37g
1.79%
Net Carbohydrates:4.89g
1.78%
Sugar:1.47g
1.63%
Cholesterol:25.94mg
8.65%
Sodium:268.1mg
11.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.2g
10.39%
Vitamin C:12.2mg
14.79%
Calcium:98.16mg
9.82%
Vitamin A:489.7IU
9.79%
Phosphorus:87.79mg
8.78%
Selenium:4.89µg
6.99%
Vitamin B12:0.35µg
5.78%
Vitamin K:5.88µg
5.6%
Zinc:0.72mg
4.78%
Vitamin B6:0.09mg
4.49%
Vitamin B3:0.8mg
4.01%
Vitamin B2:0.07mg
4%
Iron:0.61mg
3.4%
Potassium:96.28mg
2.75%
Vitamin E:0.4mg
2.64%
Vitamin B1:0.03mg
2.21%
Vitamin B5:0.2mg
1.98%
Fiber:0.48g
1.92%
Magnesium:7.32mg
1.83%
Folate:7.02µg
1.75%
Manganese:0.02mg
1.17%
Copper:0.02mg
1.11%