Slow-Cooker BBQ Pork Sandwiches

Ingredients

• 0.5 cup original barbecue sauce kraft
• 2 lb boston butt pork shoulder boneless
• 8  singles kraft
• 3  onions separated sliced
• 8  kaiser rolls split

Equipment

• slow cooker

Directions

1. Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
2. Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
3. Fill rolls with meat mixture and Singles just before serving.