Slow Cooker Beef Stew Al la Catherine

Ingredients

• 1.5 cups baby carrots 
• 3  bay leaves 
• 1.5 pounds beef stew meat cubed
• 2 tablespoons butter 
• 1 ounce onion soup mix dry lipton® such as
• 0.5 teaspoon lemon pepper seasoning 
• 1 large onion cut into 1-inch cubes
• 1.5 cups potatoes diced
• 1 tablespoon steak sauce such as A1®
• 10.8 ounce all natural tomato soup canned
• 10.8 ounce water canned

Equipment

• bowl
• slow cooker

Directions

1. Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
2. Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker.
3. Sprinkle lemon pepper seasoning over the mixture.
4. Cook on Low 8 to 10 hours.