Looking for a hearty and delicious meal that's both gluten-free and packed with flavor? Look no further than this Slow Cooker Beef Stroganoff! This delectable dish is the perfect lunch or dinner option, serving as a main course that's sure to satisfy your cravings. With a prep time of just 10 minutes and a total cook time of 490 minutes, this recipe is easy to prepare and cooks low and slow to perfection.
Each serving comes in at a reasonable 316 calories, making it a guilt-free option for those watching their waistline. The caloric breakdown features a healthy balance of protein, fat, and carbs, with protein making up 39.5%, fat at 49.92%, and carbs at 10.58%. This ensures that you're getting a well-rounded meal without any unnecessary additives or fillers.
The star of this recipe is the beef stew meat, which is cooked to tender perfection alongside a savory mix of golden mushroom soup, cream cheese, chopped onion, water, and Worcestershire sauce. All of these ingredients come together in your slow cooker, creating a rich and flavorful sauce that perfectly coats the beef. The cream cheese is stirred in just before serving, adding a creamy finishing touch that elevates this dish to new heights.
Whether you're a seasoned cook or just starting out, this Slow Cooker Beef Stroganoff is a must-try recipe. It's the perfect comfort food for a chilly day, and it's sure to become a staple in your recipe collection. So why not give it a try today? Your taste buds will thank you!
