Slow-Cooker Beefy Salsa Chili

Gluten Free
Dairy Free
Health score
27%
Slow-Cooker Beefy Salsa Chili
520 min.
6
872kcal

Suggestions


Are you ready to warm up your kitchen with a hearty and flavorful dish? Look no further than this Slow-Cooker Beefy Salsa Chili! Perfect for those chilly evenings or when you want a satisfying meal without spending hours in the kitchen, this recipe is a true crowd-pleaser. With its rich blend of spices and tender beef, every bite is packed with flavor that will leave you craving more.

This chili is not only delicious but also caters to various dietary needs, being both gluten-free and dairy-free. It’s an ideal choice for family gatherings, game day, or a cozy dinner with friends. The slow cooker does all the work for you, allowing the ingredients to meld together beautifully over time, resulting in a dish that’s bursting with taste and nutrition.

Imagine coming home after a long day to the enticing aroma of beef and spices wafting through your home. With just a few simple steps, you can create a comforting meal that serves six, making it perfect for sharing. Plus, with a caloric breakdown that emphasizes protein and healthy fats, you can enjoy this dish guilt-free. So grab your slow cooker and get ready to indulge in a bowl of this Beefy Salsa Chili that’s sure to become a staple in your recipe collection!

Ingredients

  • pound round steak boneless
  • cup onion chopped
  • cloves garlic finely chopped
  • tablespoon chili powder 
  • teaspoons ground cumin 
  • 32 ounces bacon 
  • 14.5 ounces tomatoes diced undrained canned
  • cup bell pepper coarsely chopped
  • 15 ounces navy beans drained canned

Equipment

  • slow cooker

Directions

  1. Trim excess fat from beef.
  2. Cut beef into 1/2-inch pieces.
  3. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
  4. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
  5. Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Nutrition Facts

Calories872kcal
Protein20.02%
Fat66.9%
Carbs13.08%

Properties

Glycemic Index
22.23
Glycemic Load
5.31
Inflammation Score
-9
Nutrition Score
32.034347596376%

Flavonoids

Apigenin
0.01mg
Luteolin
0.17mg
Isorhamnetin
1.34mg
Kaempferol
0.19mg
Myricetin
0.04mg
Quercetin
5.83mg

Nutrients percent of daily need

Calories:872.08kcal
43.6%
Fat:64.6g
99.38%
Saturated Fat:21.49g
134.33%
Carbohydrates:28.42g
9.47%
Net Carbohydrates:18.76g
6.82%
Sugar:4.19g
4.65%
Cholesterol:147.42mg
49.14%
Sodium:1167.21mg
50.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.5g
87.01%
Selenium:54.74µg
78.2%
Vitamin B3:12.71mg
63.56%
Vitamin B6:1.23mg
61.35%
Phosphorus:523.68mg
52.37%
Vitamin C:41.14mg
49.87%
Vitamin B1:0.72mg
48.21%
Zinc:6.06mg
40.41%
Fiber:9.66g
38.63%
Vitamin B12:2.18µg
36.41%
Folate:131.49µg
32.87%
Potassium:1103.24mg
31.52%
Iron:5.41mg
30.07%
Manganese:0.58mg
28.86%
Vitamin A:1318.06IU
26.36%
Magnesium:92.47mg
23.12%
Vitamin B2:0.37mg
22.02%
Copper:0.37mg
18.63%
Vitamin B5:1.75mg
17.48%
Vitamin E:2.28mg
15.19%
Calcium:113.11mg
11.31%
Vitamin K:6.11µg
5.81%
Vitamin D:0.68µg
4.54%