Slow Cooker Black Forest Cake

Popular
Health score
1%
Slow Cooker Black Forest Cake
190 min.
10
385kcal

Suggestions


Indulge in the rich and decadent flavors of a classic dessert with a twist: Slow Cooker Black Forest Cake! This delightful treat combines the lusciousness of chocolate cake with the fruity goodness of cherries and pineapple, creating a mouthwatering experience that will leave your taste buds dancing. Perfect for gatherings or a cozy night in, this cake is not only easy to prepare but also a crowd-pleaser that serves up to 10 people.

Imagine the aroma of chocolate wafting through your kitchen as this cake slowly cooks to perfection in your slow cooker. The combination of moist chocolate cake, sweet cherry pie filling, and a hint of tropical pineapple makes for a unique flavor profile that is both comforting and exciting. With just a few simple ingredients, you can create a dessert that looks as impressive as it tastes.

Whether you're celebrating a special occasion or simply treating yourself, this Slow Cooker Black Forest Cake is sure to impress. It's a delightful way to satisfy your sweet tooth while enjoying the convenience of a slow cooker. So gather your friends and family, and get ready to dig into this scrumptious dessert that is as easy to make as it is delicious!

Ingredients

  • 0.5 cup butter 
  • ounce pineapple crushed drained canned
  • 21 ounce cherry pie filling canned
  • 18.3 ounce chocolate cake mix 

Equipment

  • bowl
  • sauce pan
  • slow cooker

Directions

  1. Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
  2. Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
  3. Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

Nutrition Facts

Calories385kcal
Protein3.47%
Fat38.83%
Carbs57.7%

Properties

Glycemic Index
5
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
6.5156521408454%

Nutrients percent of daily need

Calories:384.89kcal
19.24%
Fat:17.34g
26.68%
Saturated Fat:7.54g
47.09%
Carbohydrates:57.97g
19.32%
Net Carbohydrates:56.08g
20.39%
Sugar:23.06g
25.62%
Cholesterol:24.4mg
8.13%
Sodium:510.76mg
22.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.69mg
1.9%
Protein:3.48g
6.97%
Phosphorus:152.93mg
15.29%
Iron:2.54mg
14.09%
Copper:0.28mg
13.94%
Selenium:6.86µg
9.8%
Calcium:90.51mg
9.05%
Folate:35.93µg
8.98%
Vitamin B1:0.13mg
8.44%
Vitamin A:418.57IU
8.37%
Magnesium:32.11mg
8.03%
Fiber:1.89g
7.57%
Potassium:264.09mg
7.55%
Manganese:0.13mg
6.66%
Vitamin B2:0.1mg
5.94%
Vitamin E:0.84mg
5.61%
Vitamin C:4.28mg
5.18%
Vitamin B3:0.98mg
4.9%
Zinc:0.48mg
3.18%
Vitamin B6:0.06mg
2.98%
Vitamin K:2.92µg
2.78%
Vitamin B5:0.12mg
1.2%
Source:Allrecipes