Slow Cooker Blackberry Pork Tenderloin

Ingredients

• 1 cup blackberries fresh
• 16 ounce garnish: blackberry jam seedless
• 1 tablespoon rosemary dried crushed to taste
• 1 tablespoon rubbed sage dried
• 0.5 cup wine dry red (such as Cabernet Sauvignon, Merlot, or a blend)
• 1 teaspoon pepper black
• 2 tablespoons honey 
• 2 pound pork tenderloin 
• 1 teaspoon salt 

Equipment

• sauce pan
• slow cooker

Directions

1. Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary.
2. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
3. About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
4. To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.