Looking for a hearty and delicious meal that's not only easy to make but also packed with flavors and nutrients? Look no further than this Slow-Cooker Brisket and Onions recipe! This dish is not only a fantastic main course for lunch or dinner, but it's also incredibly healthy, boasting a impressive Recipe Health Score of 59. Plus, it's perfect for those following a gluten-free, dairy-free diet, as it accommodates both restrictions effortlessly.
With a preparation time of 370 minutes, this recipe is perfect for those busy days when you need a meal that can cook itself. And with six generous servings, it's great for feeding a hungry family or hosting a small gathering. Each serving comes in at a reasonable 494 calories, making it a guilt-free indulgence.
The star of this recipe is the 4-pound first cut of beef brisket, which becomes melt-in-your-mouth tender after slow cooking with a combination of thinly sliced yellow onions, smashed garlic cloves, and a savory low-sodium chicken broth. The result? A rich, flavorful sauce that perfectly complements the dish. And don't forget the final sprinkle of fresh parsley for a pop of color and an extra burst of freshness.
This Slow-Cooker Brisket and Onions is a crowd-pleaser that's sure to become a staple in your recipe collection. So why not give it a try and discover a new favorite today?
