Slow Cooker Cherry Cobbler

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.3 cup butter melted
• 21 ounce cherry pie filling canned
• 1 cup flour all-purpose
• 0.5 cup milk 
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• toothpicks
• slow cooker

Directions

1. Coat the inside of your slow cooker with cooking spray.
2. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla.
3. Mix until well blended.
4. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.