Slow-Cooker Chicken Cacciatore with Linguine

Health score
25%
Slow-Cooker Chicken Cacciatore with Linguine
505 min.
6
602kcal

Suggestions


Indulge in the rich and comforting flavors of Slow-Cooker Chicken Cacciatore with Linguine, a dish that brings the essence of Italian cuisine right to your dinner table. Perfect for busy weeknights or leisurely weekends, this recipe allows you to set it and forget it, letting your slow cooker work its magic while you go about your day.

Imagine coming home to the tantalizing aroma of tender, boneless chicken thighs simmered in a savory sauce of Italian-style tomato paste, aromatic herbs, and a splash of white wine. The combination of dried basil and thyme infuses the dish with a delightful depth of flavor, while the addition of mushrooms adds a lovely earthiness that complements the chicken beautifully.

As the hours pass, the chicken becomes melt-in-your-mouth tender, making it easy to shred and serve over a bed of perfectly cooked linguine. This dish not only satisfies your hunger but also warms your soul, making it an ideal choice for family gatherings or cozy dinners with friends. And don’t forget the finishing touch—a sprinkle of shredded Parmesan cheese that adds a creamy richness to each bite.

With a total cooking time of just over eight hours, this Slow-Cooker Chicken Cacciatore is a hassle-free way to enjoy a hearty meal that’s packed with flavor and nutrition. Gather your loved ones and savor the delightful taste of Italy, all from the comfort of your home!

Ingredients

  • 1.8 cups chicken broth (from 32-oz carton)
  • tablespoon cornstarch 
  • 1.5 teaspoons basil dried
  •  bay leaves dried
  • 12 oz pasta uncooked
  • 4.5 oz mushrooms drained sliced
  • servings parmesan shredded
  • 0.5 teaspoon salt 
  • 2.5 lb chicken thighs boneless skinless ( 12)
  • 0.3 teaspoon thyme leaves dried
  • 12 oz canned tomatoes italian-style canned
  • 0.5 cup wine 

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray.
  2. Place chicken in cooker.
  3. Add mushrooms, tomato paste, broth, wine, basil, salt and bay leaf; gently stir to mix.
  4. Cover; cook on Low heat setting 8 to 10 hours.
  5. About 15 minutes before serving, cook and drain linguine as directed on package.
  6. Remove chicken from slow cooker; cover to keep warm. Stir thyme into sauce in cooker. Increase heat setting to High. In small bowl, mix 1/4 cup sauce from cooker and the cornstarch until smooth; stir into remaining sauce in cooker.
  7. Cover; cook 10 minutes longer, stirring frequently.
  8. Remove bay leaf before serving.
  9. Serve chicken and sauce over linguine.
  10. Sprinkle with cheese.

Nutrition Facts

Calories602kcal
Protein39.14%
Fat26.07%
Carbs34.79%

Properties

Glycemic Index
33.17
Glycemic Load
18.68
Inflammation Score
-6
Nutrition Score
29.210000152173%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Luteolin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:601.99kcal
30.1%
Fat:16.76g
25.79%
Saturated Fat:7.08g
44.22%
Carbohydrates:50.32g
16.77%
Net Carbohydrates:47.09g
17.13%
Sugar:5.16g
5.73%
Cholesterol:201.32mg
67.11%
Sodium:1177.52mg
51.2%
Alcohol:2.06g
100%
Alcohol %:0.59%
100%
Protein:56.63g
113.25%
Selenium:87.95µg
125.65%
Phosphorus:712.52mg
71.25%
Vitamin B3:13.25mg
66.23%
Vitamin B6:1.07mg
53.5%
Calcium:414.8mg
41.48%
Manganese:0.75mg
37.67%
Vitamin B2:0.63mg
37.06%
Zinc:4.85mg
32.36%
Vitamin B5:3.14mg
31.42%
Vitamin B12:1.59µg
26.53%
Magnesium:104.63mg
26.16%
Potassium:884.61mg
25.27%
Copper:0.47mg
23.42%
Vitamin B1:0.31mg
20.55%
Iron:3.69mg
20.53%
Fiber:3.23g
12.91%
Vitamin K:13.42µg
12.78%
Vitamin E:1.23mg
8.22%
Vitamin A:409.78IU
8.2%
Folate:31.89µg
7.97%
Vitamin C:5.81mg
7.04%
Vitamin D:0.19µg
1.28%