Slow Cooker Chicken Mole

Ingredients

• 3 large chicken breast fresh
• 28 oz canned tomatoes crushed canned
• 4 oz pepper flakes diced green canned
• 1 teaspoon chili powder 
• 1 teaspoon cumin 
• 0.5 teaspoon salt 
• 1 teaspoon sugar 
• 1  onion diced
• 1 clove garlic crushed
• 1 teaspoon balsamic vinegar 
• 0.5 ounce chocolate dark unsweetened

Equipment

• slow cooker

Directions

1. Place chicken breasts in a crockpot.
2. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
4. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.