Slow-Cooker Chipotle Pulled-Pork Sandwiches

Dairy Free
Health score
16%
Slow-Cooker Chipotle Pulled-Pork Sandwiches
465 min.
20
296kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering dish that’s sure to impress? Look no further than these Slow-Cooker Chipotle Pulled-Pork Sandwiches! Perfect for gatherings or a cozy family meal, this recipe is not only dairy-free but also packed with flavor that will tantalize your taste buds.

Imagine succulent, tender pork shoulder infused with a delightful blend of spices, including brown sugar, garlic powder, and chili powder, all slow-cooked to perfection. The addition of chipotle chiles and adobo sauce brings a smoky heat that perfectly complements the richness of the pork. Each bite is a harmonious balance of savory and spicy, making it a standout main dish for any occasion.

Serving up to 20 people, this recipe is ideal for parties, potlucks, or simply a hearty family dinner. The best part? You can prepare it in advance and let the slow cooker do all the work while you enjoy your time with loved ones. Once the pork is shredded and mixed with a luscious tomato sauce, simply spoon it onto soft burger buns and top with fresh avocado slices for a creamy finish.

With a caloric breakdown that balances protein, fat, and carbs, these sandwiches are not only delicious but also satisfying. So, gather your ingredients and get ready to indulge in a dish that will have everyone coming back for seconds!

Ingredients

  • tablespoon brown sugar packed
  • teaspoons salt 
  • teaspoons garlic powder 
  • 1.5 teaspoons ground mustard 
  • teaspoons chili powder 
  • lb pork shoulder boneless trimmed of fat
  • oz tomato sauce canned
  •  chipotles in adobo canned finely chopped
  • tablespoon chipotles in adobo canned
  • 20  hawaiian rolls split
  • medium avocado pitted peeled thinly sliced

Equipment

  • bowl
  • slow cooker
  • cutting board

Directions

  1. Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork.
  2. Place pork in cooker.
  3. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
  4. Cover; cook on Low heat setting 7 to 8 hours.
  5. Remove pork from cooker; place on cutting board.
  6. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
  7. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun.
  8. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories296kcal
Protein27.92%
Fat34.77%
Carbs37.31%

Properties

Glycemic Index
7.6
Glycemic Load
13.45
Inflammation Score
-5
Nutrition Score
18.070869611657%

Flavonoids

Cyanidin
0.17mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:295.88kcal
14.79%
Fat:11.51g
17.72%
Saturated Fat:2.18g
13.62%
Carbohydrates:27.8g
9.27%
Net Carbohydrates:23.12g
8.41%
Sugar:4.64g
5.15%
Cholesterol:40.82mg
13.61%
Sodium:544.29mg
23.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.81g
41.62%
Vitamin B1:0.71mg
47.47%
Vitamin B3:9.36mg
46.81%
Selenium:29.97µg
42.82%
Vitamin B6:0.67mg
33.53%
Vitamin B2:0.52mg
30.61%
Phosphorus:231.84mg
23.18%
Folate:82.62µg
20.65%
Fiber:4.69g
18.74%
Manganese:0.34mg
17.17%
Potassium:598.42mg
17.1%
Iron:2.61mg
14.49%
Vitamin B5:1.41mg
14.08%
Zinc:2.02mg
13.46%
Vitamin K:13.26µg
12.63%
Vitamin B12:0.68µg
11.3%
Magnesium:45.15mg
11.29%
Copper:0.21mg
10.66%
Vitamin E:1.5mg
9.99%
Vitamin C:6.39mg
7.75%
Calcium:76.57mg
7.66%
Vitamin A:212.01IU
4.24%