Slow Cooker Guisado Verde: A Flavorful and Healthy Gluten-Free Option for Your Next Meal
Are you in search of a delicious, gluten-free meal that's easy to prepare and packed with nutrients? Look no further than this Slow Cooker Guisado Verde! With a health score of 54, this recipe is perfect for those who want to enjoy a tasty dish without compromising on their dietary preferences.
This recipe serves 4 and takes only 450 minutes to prepare, making it an excellent choice for a hearty lunch, main course, or dinner. Each serving contains 569 calories, with a balanced breakdown of 43.05% protein, 44.13% fat, and 12.82% carbs.
To create this mouth-watering dish, you'll need a variety of fresh ingredients, including boneless pork shoulder, fresh cilantro, garlic, diced green chile peppers, jalapeno peppers, Monterey Jack cheese, onion, dried oregano, and sour cream. You'll also need a few key pieces of equipment, such as a bowl, frying pan, and slow cooker.
With just a few simple steps, you'll be on your way to a flavorful and healthy meal. Start by browning the pork in a skillet and then transferring it to the slow cooker. Saute the onion and garlic in the same skillet before adding them to the slow cooker as well. Then, mix in the tomatillos, green chile peppers, jalapeno peppers, and cilantro, seasoning with oregano, salt, and pepper. Pour in water to cover the ingredients, and let the slow cooker do its magic for 6 to 7 hours on high.
Once the pork is cooked and tender, shred it with a fork and serve the mixture in bowls, topped with Monterey Jack cheese, sour cream, and fresh cilantro sprigs. Get ready to indulge in a satisfying and nutritious meal that's sure to become a new favorite in your household!
