Slow Cooker Hungarian Goulash

Ingredients

• 1  bay leaf 
• 14.5 ounce canned tomatoes diced canned
• 7 cups elbow macaroni 
• 2 tablespoons flour all-purpose
• 1 teaspoon garlic salt 
• 0.5 teaspoon ground pepper black
• 1 cup onion chopped
• 1.5 teaspoons paprika 
• 2 pounds round steak cut into 1-inch cubes
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• slow cooker

Directions

1. Combine steak and onion in a slow cooker.
2. Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture.
3. Add tomatoes and bay leaf.
4. Cook on Low until steak is completely tender, 8 to 10 hours.
5. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.