Slow Cooker Italian Sausage Subs

Ingredients

• 1  bell pepper green sliced
• 19 ounce sausage italian bob evans®
• 1 small onion sliced
• 26 ounce tomato pasta sauce 
• 5 slices provolone cheese 
• 1  bell pepper red sliced
• 5  sub buns 

Equipment

• frying pan
• slow cooker

Directions

1. In nonstick skillet over medium heat, cook sausage until brown.
2. Place in slow cooker.
3. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked.
4. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.