Slow Cooker Lamb Curry

Ingredients

• 2  baking potatoes 
• 2 cups beef broth 
• 2 tablespoons butter 
• 1 bunch cilantro leaves chopped
• 2 tablespoons curry powder 
• 0.5 teaspoon fennel powder 
• 0.5 teaspoon garam masala 
• 3 cloves garlic minced
• 1 teaspoon ginger 
• 5.5 pounds lamb stew meat cooked
• 6 ounces mushrooms chopped
• 6 ounces mushrooms chopped
• 2 tablespoons olive oil 
• 1  onion diced
• 1 tablespoon oregano 
• 0.5 cup yogurt plain
• 1 tablespoon rosemary 
• 0.5 teaspoon salt 
• 1 can canned tomatoes 

Equipment

• pot
• slow cooker

Directions

1. Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2. Serve over rice.