Slow Cooker Macaroni and Cheese

Ingredients

• 0.5 stick butter melted
• 8 ounces elbow macaroni cooked
• 2 large eggs beaten
• 12 ounce evaporated milk canned
• 1 Dash paprika 
• 1 Dash pepper 
• 1 teaspoon salt 
• 10 cups bricks sharp cheddar cheese grated
• 1.5 cups milk whole

Equipment

• slow cooker

Directions

1. Watch how to make this recipe.
2. In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.
3. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.