Slow Cooker Macaroni and Cheese II

Ingredients

• 2 tablespoons butter 
• 3.5 cups cheddar cheese cubed
• 1  eggs beaten
• 2 cups evaporated milk 
• 8 ounce macaroni 
• 0.5 teaspoon paprika 
• 1 teaspoon salt 

Equipment

• pot
• slow cooker

Directions

1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
2. Bring a large pot of lightly salted water to a boil.
3. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
4. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.