Are you ready to elevate your chili game? This Slow-Cooker Mole Chili is a delightful twist on a classic favorite, combining rich flavors and wholesome ingredients to create a dish that is both satisfying and nourishing. Perfect for lunch or dinner, this gluten-free and dairy-free recipe is designed to please everyone at the table, whether they are meat lovers or simply looking for a hearty meal.
Imagine the aroma of tender ground beef mingling with the warmth of chili powder, smoky paprika, and a hint of cinnamon, all simmering together in your slow cooker. The addition of pinto beans and tomatoes not only adds texture but also packs this dish with protein and fiber, making it a filling option for any occasion. And let’s not forget the secret ingredient: unsweetened baking cocoa, which adds a depth of flavor that will have your guests guessing what makes this chili so special.
With just a few minutes of prep time, you can set your slow cooker and let it work its magic while you go about your day. After 7 to 8 hours, you’ll be rewarded with a warm, comforting bowl of chili that’s perfect for cozy nights in or gatherings with friends. Top each serving with fresh cilantro for a burst of color and flavor, and get ready to enjoy a dish that’s sure to become a new family favorite!
