Slow-Cooker Pizza Fondue

Vegetarian
Slow-Cooker Pizza Fondue
55 min.
48
108kcal

Suggestions


Indulge in the delightful experience of Slow-Cooker Pizza Fondue, a perfect blend of gooey cheeses and rich tomato sauce that will elevate any gathering. This vegetarian dish is not only a crowd-pleaser but also incredibly easy to prepare, making it an ideal choice for parties, game nights, or cozy family dinners. With just a few simple ingredients, you can create a warm and inviting fondue that invites everyone to gather around and enjoy.

Imagine the aroma of melted American and mozzarella cheeses mingling with savory tomato sauce and a hint of red wine, creating a luscious dip that pairs perfectly with crusty Italian bread. The beauty of this recipe lies in its versatility; you can customize it with your favorite dipping items, from fresh vegetables to crispy bread cubes. Plus, the slow cooker does all the work for you, allowing you to focus on enjoying the company of your guests.

With a preparation time of just 55 minutes and the ability to serve up to 48 people, this fondue is not only delicious but also practical for large gatherings. Each serving is a mere 108 calories, making it a guilt-free indulgence. So, gather your friends and family, and get ready to dip into a cheesy, flavorful experience that will leave everyone asking for seconds!

Ingredients

  • 16 oz processed cheese food cut into cubes
  • oz mozzarella cheese shredded
  • 28 oz pasta sauce 
  • 0.5 cup wine dry red flavored (from 32-oz carton)
  • loaf bread crumbs italian cut into 1-inch cubes, if desired

Equipment

  • spatula
  • slow cooker

Directions

  1. Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  2. Cover; cook on High heat setting 45 to 60 minutes.
  3. Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low.
  4. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition Facts

Calories108kcal
Protein13.91%
Fat62.49%
Carbs23.6%

Properties

Glycemic Index
2.06
Glycemic Load
0.41
Inflammation Score
-2
Nutrition Score
2.7799999739813%

Flavonoids

Petunidin
0.08mg
Delphinidin
0.1mg
Malvidin
0.66mg
Peonidin
0.05mg
Catechin
0.19mg
Epicatechin
0.27mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:107.94kcal
5.4%
Fat:7.44g
11.45%
Saturated Fat:4.15g
25.92%
Carbohydrates:6.32g
2.11%
Net Carbohydrates:5.74g
2.09%
Sugar:3.77g
4.19%
Cholesterol:13.18mg
4.39%
Sodium:300.93mg
13.08%
Alcohol:0.26g
100%
Alcohol %:0.78%
100%
Protein:3.73g
7.45%
Calcium:124.93mg
12.49%
Phosphorus:85.26mg
8.53%
Vitamin B12:0.25µg
4.16%
Selenium:2.81µg
4.02%
Vitamin A:192.85IU
3.86%
Vitamin B2:0.05mg
3.22%
Vitamin B3:0.6mg
3%
Zinc:0.43mg
2.86%
Potassium:85.66mg
2.45%
Iron:0.44mg
2.43%
Fiber:0.58g
2.31%
Vitamin E:0.32mg
2.15%
Folate:8.52µg
2.13%
Magnesium:7.49mg
1.87%
Vitamin C:1.16mg
1.4%
Vitamin B1:0.02mg
1.33%
Copper:0.02mg
1.19%
Manganese:0.02mg
1.15%
Vitamin B6:0.02mg
1.15%