Slow Cooker Pork Chops and Rice

Ingredients

• 10 ounces beef broth 
• 0.3 cup brown rice uncooked
• 0.3 cup butter 
• 5 ounce water chestnuts drained sliced canned
• 1 ounce onion soup mix dry
• 4 ounces mushrooms fresh sliced
• 8 ounces peas green
• 0.5 cup onion chopped
• 0.5 teaspoon pepper 
• 4  center cut pork chops boneless
• 0.5 cup water 
• 0.7 cup rice white uncooked
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• slow cooker

Directions

1. In a large skillet over medium heat, brown pork chops on both sides.
2. Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker.
3. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
4. Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.