Slow Cooker Pork Roast

Ingredients

• 2 tablespoons butter to taste
• 1 ounce onion soup mix dry
• 2 tablespoons flour all-purpose or as needed
• 6 servings salt and ground pepper black to taste
• 3 pound pork sirloin roast 
• 16 ounce berry cranberry sauce whole canned

Equipment

• sauce pan
• whisk
• slow cooker

Directions

1. Rub pork roast all over with onion soup mix and place roast in the slow cooker.
2. Pour cranberry sauce over roast.
3. Cook on Low for 8 to 10 hours.
4. Remove roast to a platter, reserving juices in the slow cooker.
5. Melt butter in a saucepan over low heat.
6. Whisk flour into melted butter to form a paste.
7. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste.
8. Serve gravy alongside roast.