Warm up your kitchen and your heart with this delightful Slow-Cooker Potato and Double-Corn Chowder! Perfect for those chilly days when you crave something comforting and hearty, this chowder is not only gluten-free but also incredibly easy to prepare. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day.
This chowder is a symphony of flavors, featuring tender southern-style potatoes and a double dose of corn that brings a sweet, buttery richness to every spoonful. The addition of crumbled bacon adds a savory crunch, while the creamy texture from the evaporated milk makes it irresistibly smooth. With just a hint of Worcestershire sauce and a sprinkle of pepper, this dish strikes the perfect balance between comforting and satisfying.
Whether you're serving it for lunch, dinner, or as a main course, this chowder is sure to please everyone at the table. With a generous yield of six servings, it's ideal for family gatherings or meal prep for the week ahead. Plus, at only 350 calories per serving, you can indulge without the guilt. So grab your slow cooker and get ready to enjoy a bowl of this delicious chowder that will warm you from the inside out!
