Indulge in the warm, comforting flavors of fall with our Slow-Cooker Pumpkin-Apple Dessert, a delightful treat that’s perfect for gatherings or cozy nights in. This dairy-free dessert combines the sweetness of apple pie filling with the rich, earthy notes of pumpkin, creating a harmonious blend that will tantalize your taste buds. With just a few simple ingredients, you can whip up a dessert that serves 12, making it an ideal choice for family celebrations or potlucks.
What sets this recipe apart is its effortless preparation. Simply layer the apple pie filling in your slow cooker, mix the batter, and let the magic happen as it cooks to perfection. In just over two hours, you’ll have a luscious dessert that’s not only delicious but also guilt-free, with each serving clocking in at 449 calories. The addition of warm spices like cinnamon and nutmeg elevates the flavor profile, making every bite a cozy experience.
Serve it warm, and for an extra touch of indulgence, pair it with your favorite dairy-free ice cream. Whether you’re a pumpkin lover or just looking for a new dessert to impress your guests, this Slow-Cooker Pumpkin-Apple Dessert is sure to become a cherished recipe in your collection. Embrace the season and treat yourself to this delightful dessert that captures the essence of autumn!
