Slow Cooker Red Beans and Rice

Ingredients

• 1 tsp ancho chili powder 
• 3  bay leaves 
• 1 Tbsp butter 
• 30 oz beans red canned
• 15 oz canned tomatoes diced canned
• 1 tsp ground pepper (If you don't like spicy, make this)
• 0.5  onion red chopped
• 1 cup rice 
• 18 oz sausage thinly sliced ()
• 2.5 cups water 
• 1 tsp pepper white

Equipment

• slow cooker

Directions

1. Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
2. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)