Slow-Cooker Root Beer Barbecue Beef Sandwiches

Dairy Free
Health score
32%
Slow-Cooker Root Beer Barbecue Beef Sandwiches
630 min.
16
393kcal

Suggestions


Are you ready to elevate your sandwich game with a mouthwatering twist? Introducing Slow-Cooker Root Beer Barbecue Beef Sandwiches, a delightful dish that combines the rich flavors of tender beef with the sweet and tangy notes of root beer and barbecue sauce. Perfect for gatherings, family dinners, or a cozy night in, this recipe is sure to impress your guests and satisfy your cravings.

Imagine sinking your teeth into a soft, warm sandwich bun filled with juicy, shredded beef that has been slow-cooked to perfection. The magic happens in the slow cooker, where the beef rump roast simmers for hours, absorbing all the delicious flavors from the root beer and barbecue sauce. The result? A tender, flavorful filling that practically melts in your mouth.

Not only is this dish a crowd-pleaser, but it’s also dairy-free, making it a great option for those with dietary restrictions. With just a few simple ingredients and minimal prep time, you can set it and forget it, allowing the slow cooker to do all the work while you enjoy your day. Whether you’re serving it for lunch, dinner, or a special occasion, these sandwiches are sure to become a favorite in your household. Get ready to savor every bite!

Ingredients

  • lb top round beef roast boneless
  • cups barbecue sauce 
  • cup root beer 
  • Dash salt and pepper 
  • 16  sandwich rolls split

Equipment

  • bowl
  • frying pan
  • measuring cup
  • slow cooker

Directions

  1. In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
  2. Cover; cook on Low heat setting 10 to 12 hours.
  3. About 20 minutes before serving, remove beef from slow cooker; place on large plate.
  4. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
  5. Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.

Nutrition Facts

Calories393kcal
Protein32.43%
Fat19.46%
Carbs48.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
19.492173936056%

Nutrients percent of daily need

Calories:393.3kcal
19.67%
Fat:8.3g
12.77%
Saturated Fat:2.29g
14.3%
Carbohydrates:46.19g
15.4%
Net Carbohydrates:44.56g
16.2%
Sugar:14.44g
16.05%
Cholesterol:70.31mg
23.44%
Sodium:746.15mg
32.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.13g
62.27%
Selenium:54.18µg
77.4%
Vitamin B3:10.29mg
51.46%
Vitamin B6:0.79mg
39.36%
Zinc:5.32mg
35.5%
Vitamin B12:2.1µg
34.96%
Phosphorus:307.96mg
30.8%
Vitamin B1:0.39mg
25.74%
Iron:4.44mg
24.68%
Vitamin B2:0.39mg
23.12%
Folate:69.61µg
17.4%
Manganese:0.32mg
16.25%
Potassium:531.34mg
15.18%
Magnesium:47.4mg
11.85%
Copper:0.23mg
11.54%
Calcium:88.23mg
8.82%
Vitamin B5:0.79mg
7.87%
Fiber:1.63g
6.53%
Vitamin E:0.87mg
5.77%
Vitamin K:2.35µg
2.23%
Vitamin A:80.08IU
1.6%