Slow-Cooker Saucy Swiss Steak

Ingredients

• 0.5 cup beef broth 
• 1 lb beef chuck steak boneless cut into 4 pieces
• 14 oz canned tomatoes diced undrained canned
• 0.3 cup flour 
• 1  bell pepper green chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 cups potatoes hot mashed
• 0.5 cup swiss cheese shredded kraft
• 0.3 cup tomato paste 

Equipment

• frying pan
• slow cooker

Directions

1. Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour.
2. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides.
3. Remove from heat.
4. Combine tomato paste, tomatoes and broth in slow cooker.
5. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
6. Serve meat mixture over potatoes; top with cheese.