Are you ready to elevate your dinner game with a dish that’s not only hearty and satisfying but also gluten-free and dairy-free? Look no further than this Slow-Cooker Southwestern Pork Stew! Perfect for busy weeknights or lazy weekends, this stew is a delightful blend of flavors that will warm your soul and tantalize your taste buds.
Imagine coming home to the enticing aroma of tender pork shoulder, slow-cooked to perfection with a medley of spices, beans, and sweet corn. The combination of ground cumin and dried oregano adds a southwestern flair that will transport you straight to the heart of the Southwest. With each bite, you’ll experience the rich, savory goodness that only a slow cooker can provide.
This recipe is designed to serve six, making it ideal for family dinners or meal prep for the week ahead. With only 348 calories per serving, you can indulge without the guilt. Plus, the simplicity of throwing everything into the slow cooker means you can spend more time enjoying your meal and less time in the kitchen.
Whether you’re looking for a comforting lunch, a main course for dinner, or a dish to impress your guests, this Slow-Cooker Southwestern Pork Stew is sure to become a favorite in your household. So grab your slow cooker and get ready to savor a delicious, nutritious meal that everyone will love!
