Slow-Cooker Three Cheese Spinach Dip

Health score
5%
Slow-Cooker Three Cheese Spinach Dip
90 min.
36
43kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this Slow-Cooker Three Cheese Spinach Dip, a delightful blend of creamy cheeses and vibrant flavors that will have your guests coming back for more. Perfect for any gathering, whether it's a cozy family get-together or a lively party with friends, this dip is sure to impress.

Imagine the rich, gooey texture of melted cheese combined with the savory notes of kalamata olives and the freshness of spinach, all brought together in a warm, inviting dip. The addition of diced tomatoes with green chiles adds a subtle kick, making each bite a burst of flavor. And the best part? It’s all made effortlessly in a slow cooker, allowing you to enjoy the festivities without being tied to the kitchen.

Serve this delectable dip in a hollowed-out pumpernickel bread loaf, creating a stunning centerpiece that not only looks impressive but also provides the perfect vessel for dipping. With just a few simple ingredients and minimal prep time, you can create a dish that’s not only delicious but also a feast for the eyes.

So gather your friends, grab some chips or fresh veggies, and get ready to dive into this cheesy, spinach-filled delight. Your taste buds will thank you, and your guests will be raving about this irresistible dip long after the last bite!

Ingredients

  • loaf cheese cut into cubes (8 oz. box)
  • oz cheddar cheese shredded
  • oz cream cheese softened
  • cup kalamata olives pitted chopped
  • 10 oz canned tomatoes diced with green chiles canned
  • oz spinach frozen thawed chopped
  • clove garlic finely chopped
  •  pumpernickel bread (l lb)

Equipment

  • slow cooker
  • serrated knife

Directions

  1. Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  2. Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  3. Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread.
  4. Cut top slice and hollowed-out bread into bite-size pieces.
  5. Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Nutrition Facts

Calories43kcal
Protein17.81%
Fat72.47%
Carbs9.72%

Properties

Glycemic Index
4.64
Glycemic Load
0.09
Inflammation Score
-6
Nutrition Score
3.7491304537524%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:43.11kcal
2.16%
Fat:3.59g
5.52%
Saturated Fat:1.77g
11.08%
Carbohydrates:1.08g
0.36%
Net Carbohydrates:0.67g
0.24%
Sugar:0.36g
0.4%
Cholesterol:8.71mg
2.9%
Sodium:113.51mg
4.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.97%
Vitamin K:26.85µg
25.57%
Vitamin A:950.16IU
19%
Calcium:60.73mg
6.07%
Phosphorus:36.8mg
3.68%
Selenium:2.48µg
3.54%
Vitamin B2:0.05mg
3.18%
Folate:12.59µg
3.15%
Vitamin E:0.47mg
3.13%
Manganese:0.06mg
2.93%
Magnesium:8.55mg
2.14%
Zinc:0.3mg
1.98%
Fiber:0.41g
1.65%
Vitamin B6:0.03mg
1.44%
Potassium:49.28mg
1.41%
Vitamin C:1.15mg
1.39%
Iron:0.24mg
1.35%
Vitamin B12:0.07µg
1.2%
Copper:0.02mg
1.15%