Slow Cooker Turkey and Dumplings

Ingredients

• 10 ounce buttermilk biscuit dough refrigerated cut into squares canned such as Pillsbury Grands!®
• 2 tablespoons butter 
• 1 cup carrots chopped to taste
• 15 ounce chicken broth canned
• 21.5 ounce cream of chicken soup canned
• 1 pinch garlic powder 
• 0.5  onion chopped
• 1 cup potatoes chopped to taste
• 1 pinch poultry seasoning 
• 1.5 cups turkey cooked chopped to taste

Equipment

• slow cooker

Directions

1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.