Slow Cooker Turkey Legs

Gluten Free
Dairy Free
Very Healthy
Low Fod Map
Health score
72%
Slow Cooker Turkey Legs
430 min.
6
979kcal

Suggestions


Are you looking for a delicious and hassle-free meal that will impress your family and friends? Look no further than these Slow Cooker Turkey Legs! This recipe is not only incredibly easy to prepare, but it also boasts a health score of 72, making it a guilt-free option for any occasion. Perfect for lunch or dinner, these turkey legs are gluten-free, dairy-free, and very healthy, catering to a variety of dietary needs, including those following a low FODMAP diet.

Imagine coming home after a long day to the mouthwatering aroma of tender turkey legs, seasoned to perfection with a blend of poultry seasoning, salt, and pepper. The slow cooking process ensures that the meat becomes incredibly tender, practically falling off the bone, while the aluminum foil wrapping locks in moisture and flavor. With just a few simple ingredients and minimal prep time, you can set your slow cooker and let it do all the work for you.

Each serving is packed with protein, making it a satisfying main dish that will keep you fueled throughout the day. Whether you're hosting a family gathering or simply enjoying a cozy night in, these Slow Cooker Turkey Legs are sure to be a hit. So grab your slow cooker and get ready to indulge in a hearty, wholesome meal that everyone will love!

Ingredients

  • servings pepper black to taste
  • teaspoons poultry seasoning divided
  •  turkey legs 

Equipment

  • aluminum foil
  • slow cooker

Directions

  1. Wash the turkey legs, and shake off excess moisture.
  2. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  3. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts

Calories979kcal
Protein56.18%
Fat43.51%
Carbs0.31%

Properties

Glycemic Index
5.33
Glycemic Load
0.01
Inflammation Score
-5
Nutrition Score
43.146956630375%

Nutrients percent of daily need

Calories:978.6kcal
48.93%
Fat:45.59g
70.14%
Saturated Fat:13.99g
87.41%
Carbohydrates:0.72g
0.24%
Net Carbohydrates:0.58g
0.21%
Sugar:0.03g
0.03%
Cholesterol:480.87mg
160.29%
Sodium:501.48mg
21.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:132.45g
264.89%
Selenium:178.88µg
255.54%
Zinc:20.96mg
139.74%
Phosphorus:1200.65mg
120.07%
Vitamin B6:2.32mg
115.81%
Vitamin B3:19.99mg
99.95%
Vitamin B2:1.43mg
84.19%
Vitamin B5:7.38mg
73.84%
Iron:12.01mg
66.73%
Potassium:1857.14mg
53.06%
Copper:0.97mg
48.57%
Vitamin B12:2.64µg
44.02%
Magnesium:144.64mg
36.16%
Vitamin B1:0.52mg
34.95%
Folate:69.13µg
17.28%
Calcium:125.54mg
12.55%
Manganese:0.23mg
11.52%
Vitamin K:8.22µg
7.83%
Source:Allrecipes