Warm up your kitchen and your heart with this delightful Slow-Cooker Vegetable, Bean, and Ham Soup! Perfect for those chilly days when you crave something hearty yet healthy, this soup is a wonderful blend of flavors and nutrients. With a health score of 59, it’s not just delicious but also packed with wholesome ingredients that make it a guilt-free choice for lunch or dinner.
This recipe is a fantastic way to incorporate more vegetables and legumes into your diet, featuring tender navy beans, vibrant carrots, and crisp celery, all simmered to perfection. The addition of diced cooked ham adds a savory depth that elevates the dish, making it a satisfying main course that the whole family will love. Plus, it’s gluten-free and dairy-free, catering to various dietary preferences without compromising on taste.
What’s more, this soup is incredibly easy to prepare! Simply soak the beans overnight, toss everything into your slow cooker, and let it do the work for you. In just over 20 hours, you’ll have a comforting bowl of soup ready to enjoy. Whether you’re serving it on a busy weeknight or as a cozy weekend meal, this Slow-Cooker Vegetable, Bean, and Ham Soup is sure to become a staple in your home. So grab your slow cooker and get ready to savor every spoonful!
