Warm up your kitchen and your soul with this delightful Slow-Cooker Yellow Split Pea Soup featuring Canadian Bacon. Perfect for those chilly days when you crave something hearty yet healthy, this soup is a fantastic choice for lunch or dinner. With a health score of 71, it’s not only gluten-free and dairy-free but also packed with nutrients, making it a guilt-free indulgence.
The combination of tender yellow split peas, savory Canadian bacon, and a medley of fresh vegetables creates a rich and satisfying flavor profile that will have everyone coming back for seconds. The slow cooker does all the work for you, allowing the ingredients to meld together beautifully over 8 to 10 hours, filling your home with an irresistible aroma.
Each bowl is a comforting hug, delivering a balanced caloric breakdown with 29.72% protein, 7.36% fat, and 62.92% carbohydrates. This soup is not just a meal; it’s a nourishing experience that brings warmth and joy to your table. Whether you’re serving it as a main dish or a side, this soup is sure to impress family and friends alike. So grab your slow cooker and let’s get started on this delicious journey!
