Looking for a rich, flavorful sauce that's both versatile and packed with health benefits? Look no further than this Slow-Simmered Spaghetti Sauce! This delightful recipe is perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet, and it's ready to serve in just under 6 hours. With only 166 calories per serving, it's a guilt-free indulgence that can be enjoyed by up to 5 people.
The heart of this recipe lies in its blend of aromatic ingredients: minced garlic, chopped onion, Italian-style tomatoes, tomato sauce, tomato paste, and a medley of dried herbs like basil and oregano. A hint of spice is added with dry crushed red pepper, while a touch of salt brings out all the flavors. The beauty of this sauce is its simplicity and the magic that happens as it slow-simmers in a 4-quart slow cooker, transforming ordinary ingredients into a delectable, homemade sauce.
What's more, this Slow-Simmered Spaghetti Sauce is incredibly versatile. Serve it over traditional spaghetti for a comforting Italian meal, or get creative by pairing it with chicken or pork for a satisfying fusion of flavors. With only a fraction of the calories and a plethora of dietary-friendly attributes, this sauce promises not only a delicious dining experience but also the satisfaction of making a meal that's as good for you as it is tasty.
Whether you're a seasoned home cook or just starting out, this recipe is a must-try. It's a testament to the power of slow cooking, proving that good things really do come to those who wait. So why not give it a go and see how this Slow-Simmered Spaghetti Sauce can enhance your meals, one delicious spoonful at a time?
