Slumber Party Cake

Slumber Party Cake
140 min.
12
477kcal

Suggestions


Get ready to bring a touch of whimsy to your next gathering with the delightful Slumber Party Cake! This fun and vibrant dessert is perfect for sleepovers, birthday parties, or any occasion where you want to impress your guests with a creative treat. With its playful design and delicious flavors, this cake is sure to be the centerpiece of your celebration.

Imagine a cake that not only tastes amazing but also sparks joy and nostalgia. The Slumber Party Cake features a fluffy white cake base, generously frosted with cheerful meadow green and buttercup yellow icing, reminiscent of cozy bedding. The addition of flattened marshmallows and peanut butter sandwich cookies transforms this cake into a charming scene, complete with pillows and heads peeking out from under a sweet frosting blanket.

Not only is this cake visually stunning, but it also offers a delightful combination of textures and flavors. The creamy icing, soft cake, and crunchy cookies create a mouthwatering experience that will have everyone coming back for seconds. Plus, with a preparation time of just 140 minutes, you can easily whip up this showstopper without spending all day in the kitchen.

So gather your friends, unleash your inner baker, and create a Slumber Party Cake that will be the talk of the night. It's not just a dessert; it's a fun-filled experience that brings people together and creates lasting memories!

Ingredients

  • 8.4 oz chocolate icing green canned
  • 8.4 oz chocolate icing yellow canned
  • 12 servings chocolate icing (any colors)
  • large marshmallows 
  •  cheese-filled sandwich crackers 
  • box cake mix white
  • 1.3 oz frangelico 
  • 1.3 oz frangelico 

Equipment

  • oven
  • knife
  • wire rack
  • cake form

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. Frost top one-third of cake with yellow cupcake icing to make bedding sheet.
  3. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  4. Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  5. Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Nutrition Facts

Calories477kcal
Protein1.72%
Fat25.52%
Carbs72.76%

Properties

Glycemic Index
15.79
Glycemic Load
21.2
Inflammation Score
-1
Nutrition Score
5.0426086031872%

Nutrients percent of daily need

Calories:476.64kcal
23.83%
Fat:13.56g
20.86%
Saturated Fat:3g
18.76%
Carbohydrates:86.98g
28.99%
Net Carbohydrates:86.43g
31.43%
Sugar:64.49g
71.65%
Cholesterol:0mg
0%
Sodium:444.85mg
19.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.05g
4.11%
Vitamin B2:0.31mg
18.24%
Phosphorus:161.36mg
16.14%
Vitamin E:1.49mg
9.94%
Calcium:97.82mg
9.78%
Vitamin K:10.21µg
9.73%
Folate:38.1µg
9.53%
Vitamin B1:0.11mg
7.56%
Vitamin B3:1.31mg
6.57%
Iron:1.07mg
5.92%
Selenium:3.97µg
5.67%
Manganese:0.1mg
5.16%
Fiber:0.55g
2.21%
Copper:0.04mg
2.17%
Vitamin B5:0.18mg
1.84%
Zinc:0.27mg
1.78%
Potassium:54.42mg
1.55%
Magnesium:6.17mg
1.54%