30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 330g
Price Per Serving: 2.1$
507kcal
Nutrition
Calories: 507kcal
Protein: 29.45%
Fat: 20.41%
Carbs: 50.14%
Ingredients
- 10.8 ounce condensed tomato soup canned
- 1 pound ground beef lean
- 0.3 cup parmesan cheese grated
- 11 ounce kernel corn whole canned
- 8 ounce wide egg noodles
Equipment
Directions
- In a large skillet, cook and stir ground meat until browned.
- Drain off excess fat.
- Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
- Cook pasta in a large pot of boiling water until al dente.
- Drain.
- Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
23.661304266556%
Flavonoids
Nutrients percent of daily need