These smashed fried lemon potatoes are a delicious and easy side dish that's perfect for any occasion. With a crispy exterior and a soft, fluffy interior, these potatoes are full of flavor and have a bright, citrusy kick from the lemon. The fresh herbs add an extra layer of freshness, making these potatoes truly special. This recipe is vegetarian, vegan, and gluten-free, so it's a great option for anyone with dietary restrictions. The potatoes are first boiled and then smashed and fried, resulting in a unique texture that's sure to be a crowd-pleaser. The garlic adds a nice depth of flavor, while the olive oil and red wine vinegar bring everything together. Don't forget to sprinkle some sea salt on top for that extra touch of flavor. These potatoes are also a good source of vitamin C, vitamin B6, and potassium. The glycemic index and load are moderate, making them a better option than regular fried potatoes. So, if you're looking for a new and exciting way to prepare potatoes, give this recipe a try! Your taste buds will thank you.