Indulge in the rich and creamy delight of Smoked Haddock Soup, a dish that perfectly marries the flavors of the sea with the warmth of comforting ingredients. This gluten-free recipe is not only a feast for the senses but also a wholesome meal that can be enjoyed for lunch or dinner. With its velvety texture and aromatic herbs, this soup is sure to impress your family and friends.
Imagine the enticing aroma of sautéed leeks and fennel wafting through your kitchen, mingling with the fragrant notes of fresh dill, rosemary, and thyme. As you simmer the heavy cream, the flavors meld together, creating a luxurious base that beautifully complements the delicate, smoky essence of the haddock. Each spoonful is a harmonious blend of savory goodness, making it a perfect main course for any occasion.
Ready in just 45 minutes and serving up to 10 people, this soup is not only delicious but also practical for gatherings or meal prep. The caloric breakdown ensures that you’re indulging in a dish that is rich in flavor while still being mindful of your dietary choices. So, gather your ingredients and prepare to dive into a bowl of this exquisite Smoked Haddock Soup that will warm your heart and satisfy your taste buds!
