Indulge in a delightful culinary experience with our Smoked Salmon and Bagels recipe, perfect for a quick yet sophisticated meal. In just 20 minutes, you can create a dish that not only tantalizes your taste buds but also impresses your guests. This recipe serves two, making it an ideal choice for a cozy brunch or a light appetizer before dinner.
The combination of creamy reduced-fat cream cheese, zesty lemon, and fresh dill creates a luscious spread that perfectly complements the rich, smoky flavor of the salmon lox. Adding crisp-tender asparagus not only enhances the dish's visual appeal but also provides a satisfying crunch that balances the creaminess of the cheese. Each bite is a harmonious blend of textures and flavors, making it a delightful starter or snack.
With only 207 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into a balanced diet. Whether you're hosting a gathering or simply treating yourself, our Smoked Salmon and Bagels recipe is sure to elevate your dining experience. Serve it with a wedge of lemon for an extra burst of freshness, and enjoy the delightful symphony of flavors that this dish has to offer!
