Smoked Salmon, Fennel and Goat Cheese Toasts

Health score
53%
Smoked Salmon, Fennel and Goat Cheese Toasts
45 min.
10
659kcal

Suggestions


Indulge in a delightful culinary experience with our Smoked Salmon, Fennel and Goat Cheese Toasts, a perfect appetizer for any gathering! This elegant dish brings together the rich, creamy texture of fresh goat cheese, paired impeccably with the smoky flavors of high-quality smoked salmon. The aromatic fennel seeds and fresh tarragon elevate the profile of each bite, giving it a unique herbaceous twist that’s simply irresistible.

What sets this recipe apart is its vibrant presentation and the balance of flavors, making it an inviting addition to your table. Imagine serving these elegant toasts at your next brunch or dinner party; guests will be drawn to their eye-catching colors and tantalizing aromas. You can prepare the cheese mixture in advance, saving you time and allowing you to focus on enjoying the company of your loved ones.

With a preparation time of just 45 minutes, you can easily whip up a stunning platter that serves ten, creating a memorable experience without the hassle. This dish not only satisfies the palate but stands out with its artful combination of taste and aesthetics. Ready to impress? Let’s get cooking and savor each delicious moment that these Smoked Salmon, Fennel and Goat Cheese Toasts will bring to your table!

Ingredients

  • tablespoon fennel seeds crushed finely
  • 30 slices bread thin
  • 1.5 tablespoons tarragon fresh chopped
  • ounces goat cheese fresh soft
  • 0.5 teaspoon pepper black
  • strips lemon zest (for garnish)
  • teaspoons lemon zest grated
  • 2.5 tablespoons olive oil 
  • 12 ounces salmon smoked thinly sliced
  • sprigs tarragon (for garnish)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F.
  2. Mix first 5 ingredients in small bowl to blend. Set aside.
  3. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet.
  4. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
  5. Spread cheese mixture over toasts. Top with salmon, trimming to fit.
  6. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.

Nutrition Facts

Calories659kcal
Protein19.11%
Fat19.87%
Carbs61.02%

Properties

Glycemic Index
25.25
Glycemic Load
77.2
Inflammation Score
-8
Nutrition Score
31.243478412214%

Nutrients percent of daily need

Calories:659.1kcal
32.96%
Fat:14.58g
22.43%
Saturated Fat:5.15g
32.18%
Carbohydrates:100.73g
33.58%
Net Carbohydrates:96.1g
34.95%
Sugar:9.09g
10.1%
Cholesterol:18.26mg
6.09%
Sodium:1507.44mg
65.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.55g
63.1%
Selenium:66.63µg
95.19%
Vitamin B1:1.39mg
92.86%
Folate:243.07µg
60.77%
Manganese:1.19mg
59.3%
Vitamin B2:0.96mg
56.46%
Vitamin B3:11.11mg
55.54%
Iron:8.78mg
48.75%
Vitamin D:5.91µg
39.39%
Phosphorus:322.5mg
32.25%
Copper:0.55mg
27.64%
Vitamin B6:0.39mg
19.54%
Magnesium:78.09mg
19.52%
Vitamin B12:1.15µg
19.2%
Fiber:4.63g
18.53%
Zinc:2.38mg
15.9%
Calcium:157.9mg
15.79%
Vitamin B5:1.09mg
10.94%
Potassium:340.15mg
9.72%
Vitamin E:1.41mg
9.4%
Vitamin A:317.98IU
6.36%
Vitamin K:4.06µg
3.86%
Vitamin C:1.4mg
1.69%
Source:Epicurious