Smoked Salmon Pinwheels

Health score
3%
Smoked Salmon Pinwheels
130 min.
24
62kcal

Suggestions


Looking for a delightful appetizer that will impress your guests without requiring hours in the kitchen? Look no further than these Smoked Salmon Pinwheels! Perfect for any occasion, from elegant dinner parties to casual gatherings, these bite-sized treats are not only visually appealing but also bursting with flavor.

Imagine the creamy richness of softened cream cheese blended with fresh dill, perfectly complementing the smoky, savory notes of high-quality smoked salmon. Each tortilla is generously spread with this luscious mixture, then layered with vibrant red bell pepper strips and fresh spinach leaves, adding a satisfying crunch and a pop of color. The result is a harmonious blend of textures and tastes that will leave everyone reaching for more.

These pinwheels are incredibly versatile, making them an ideal choice for antipasti platters, starters, or even as a light snack. With just a little prep time and a couple of hours in the fridge to chill, you can create a stunning dish that’s ready to serve when you are. Plus, with only 62 calories per piece, they’re a guilt-free indulgence that everyone can enjoy. So roll up your sleeves and get ready to impress your friends and family with these delicious Smoked Salmon Pinwheels!

Ingredients

  • 10-inch flour tortilla (8 to es in diameter)
  • tablespoon dill dried fresh chopped
  • ounces cream cheese softened reduced-fat (Neufchâtel)
  • 16 strips bell pepper red ( 5x)
  • 4.5 ounces salmon smoked finely chopped
  • 16  pkt spinach 

Equipment

  • plastic wrap

Directions

  1. Mix cream cheese and dill weed.
  2. Spread about 1/4 cup of the cream cheese mixture over each tortilla.
  3. Sprinkle each with 1/4 cup salmon.
  4. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
  5. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  6. To serve, cut into 1-inch pieces.
  7. Place cut side up on serving platter.

Nutrition Facts

Calories62kcal
Protein17.81%
Fat38.55%
Carbs43.64%

Properties

Glycemic Index
4.08
Glycemic Load
1.83
Inflammation Score
-2
Nutrition Score
2.9117391524108%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.04mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:61.56kcal
3.08%
Fat:2.62g
4.03%
Saturated Fat:1.25g
7.82%
Carbohydrates:6.67g
2.22%
Net Carbohydrates:6.21g
2.26%
Sugar:1.01g
1.13%
Cholesterol:6.33mg
2.11%
Sodium:162.28mg
7.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.72g
5.44%
Selenium:4.71µg
6.73%
Vitamin D:0.94µg
6.25%
Phosphorus:48.29mg
4.83%
Vitamin B1:0.07mg
4.34%
Vitamin B12:0.26µg
4.34%
Vitamin K:4.2µg
4%
Vitamin B3:0.79mg
3.97%
Folate:14.47µg
3.62%
Manganese:0.07mg
3.56%
Calcium:34.54mg
3.45%
Vitamin B2:0.06mg
3.41%
Iron:0.57mg
3.15%
Vitamin A:147.49IU
2.95%
Fiber:0.45g
1.82%
Potassium:56.49mg
1.61%
Vitamin B6:0.03mg
1.56%
Vitamin B5:0.15mg
1.48%
Copper:0.03mg
1.45%
Magnesium:5.45mg
1.36%
Vitamin C:1.1mg
1.34%