45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 102g
Price Per Serving: 1.58$
235kcal
Nutrition
Calories: 235kcal
Protein: 19.24%
Fat: 33.99%
Carbs: 46.77%
Ingredients
- 0.3 teaspoon pepper black freshly ground
- 8 8-inch flour tortillas fat-free
- 0.8 cup cream cheese light with chives and onions 6 ounces tub-style
- 8 ounces salmon smoked coarsely chopped
Equipment
Directions
- Spread cream cheese evenly over 4 tortillas. Divide the salmon among tortillas.
- Sprinkle with pepper. Top each portion with 1 tortilla, pressing gently.
- Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side.
- Cut each quesadilla into 6 wedges.
Nutrition Facts
Properties
Nutrition Score
10.713478264601%
Nutrients percent of daily need